Signed in as:
filler@godaddy.com

Signed in as:
filler@godaddy.com
THE FINEST HAND CRAFTED AND SELECTED SPIRITS FROM THE BAHAMAS & BEYOND
ALL TO BE ENJOYED WITH FRIENDS ON ISLAND TIME IN EXCEPTIONAL MARTINI'S, AS A PERFECT POUR OR COCKTAIL,
MADE BY A SMALL GROUP OF IDIOTS WHO SHARE A COLLECTIVE PASSION FOR ALL TINGS MADE EXTREMELY WELL…
CURRANT LIST
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NASSAU GIN
DISTILLED, BOTTLED & LABLED BY HAND IN THE BAHAMAS
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RHUM NOIR
DISTILLED, AGED 5 YEARS , BLENDED, BOTTLED &
LABLED BY HAND IN THE BAHAMAS
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SEA SALT VODKA
DISTILLED, BOTTLED & LABLED BY HAND IN THE BAHAMAS
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MONOPOLE
BARREL FIVE
DISTILLED, AGED 5 YEARS, BOTTLED & LABLED BY HAND IN THE BAHAMAS
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ALL ONLY AVAILABLE IN THE BAHAMAS
ISLAND-BORN CHEF OLIVER STEPHENS HAS ALWAYS FOLLOWED FLAVOUR. HIS CELEBRATED CULINARY JOURNEY & TIME BEHIND THE BAR TOOK HIM FROM THE ISLE OF WIGHT TO THE KITCHENS OF ROUSILLON LONDON, HOTEL DU CRILLON PARIS, NOMA COPENHAGEN & FINALLY ALBANY NASSAU — WHERE HE NOW HELMS CAFE COCO ! ALWAYS LED BY A DEEP RESPECT FOR INGREDIENTS, PRECISION & PLEASURE. HIS OBSESSION WITH FLAVOUR EVOLVED BEYOND THE PLATE. SEASONAL TRIPS TO THE VINEYARDS OF ALSACE, WHERE HE STUDIED TERROIR AND WINEMAKING, IN BITCHE, LORRAINE—HIS WIFE CAROLINE’S HOMETOWN—OLIVER STUDIED THE ART OF EAU-DE-VIE WITH HIS FATHER-IN-LAW JEAN, LEARNING FIRSTHAND THE PATIENCE & PRECISION OF SMALL-BATCH HIGH PROOF SPIRITS ADD A FEW MONTHS ON THE REMOTE WHISKY ISLANDS OF JURA & ISLAY, WHERE HE IMMERSED HIMSELF IN THE CRAFT AND HERITAGE OF DISTILLATION & THE IMPORTANCE OF THE BARREL, TIME & HEAT. PLANTED THE SEED FOR SOMETHING BOLD. AFTER A LIFETIME OF TASTING (AND A FAIR BIT OF TRIAL AND ERROR), COCO SPIRITS WAS BORN —
BRINGING ALONG SIDE THE REST OF TEAM COCO SPIRITS .
HAND CRAFTED PROUDLY IN THE BAHAMAS,
COCO SPIRITS IS A DREAM DISTILLED: HIGH-PROOF, UNCOMPROMISING, MARTINI-WORTHY SPIRITS MADE WITH THE FINEST BOTANICALS & NATIVE INGREDIENTS.
GIN, RHUM & VODKA THAT SIP LIKE FINE WINE & STAND TALL IN ANY COCKTAIL.
ENJOY & DRINK RESPONSIBLY
THE MAN BEHIND AFROHEAD, FLYING MONKEY, ONE DROP
& MASTER BLENDER FOR PIN DROP
TOBY’S JOURNEY INTO THE CULINARY AND GOURMET DELIGHTS OF THE WORLD HAS SEEN HIM INVENT AND REINVENT HIS PATHWAY TO EXCELLENCE OVER AND OVER AGAIN, TRAVELLING THE GLOBE TO EXPLORE ALL THAT DELIGHTS THE SENSES AS HE SHARPENS THE BLADE OF HIS INNOVATIVE EDGE. TOBY IS AN AWARD-WINNING MASTER PALATE AND SPIRIT SAVANTE. HIS APPROACH IS THAT THE BEST IS YET TO COME. TOBY IS INNOVATIVE. PASSIONATE. AVANTE-GARDE. CUTTING-EDGE. SELECTING THE NEXT NEW AWARD-WINNING RUM BARREL ISN’T A SCIENCE SO MUCH AS AN INSTINCTIVE INTUITIVE JOURNEY INTO THE ALLURING MYSTERIES OF THAT WHICH IS YET TO BE DISCOVERED. UTILISING HIS METICULOUS PALATE, REFINED SIXTH SENSE AND VISIONARY SKILLS, TO FIND THE PEFECT BARREL OF RUM NOW & FOR LATER
TOBY & COCO SPIRITS
TOBY & OLIVERS MONOPOLE GRAND CRU SELECTION
THE MONOPOLE SERISE OF RUMS HAVE BEEN CAREFULLY SELECTED OVER MANY YEARS
WE WATCHED WE WAITED WE LIBERATED
WE THEN WAITED & TASTED & TASTED & TASTED
TO FIND THE PERFECT BARREL & THEN WORK OUT WHAT TO DO WITH IT.
DO WE USE A FINISHING BARREL IS THE BARREL A WHISKEY, BOURBON OR PORT BARREL MAYBE EVEN A TEQUILA BARREL WHERE DOES THAT BARREL COME FROM
SOME TIMES TO WE JUST LET IT BE & LET TIME HEAT AND THE SEA AIR DO ITS JOB
BEFORE THE PRECISE TIMING TO BOTTLE IS MADE
FOR BARREL #5 THAT DAY WAS SEPTEMBER 20TH 2025
197 BOTTLES WHERE FILLED THAT DAY..
WE WILL BE LOOKING AT THE NEXT BOTTLING ONCE THEY DECIDE THE RUM IS READY!
WE THEN WAIT & TASTE & TASTE WAIT & TASTE TO CATCH THAT LIGHTNING IN THE BOTTLE.
THE RUM GURU - DA CHEF - LA ENTREPRENEURS - IT GUY - THE ACCOUNTANT ALL BRILLIANT IDIOTS WHO ENJOY LIFE AND MAKING TINGS EXTREMELY WELL